I'd like commend Nkechi and my follow Nigerians for a good job on putting together the Nigeria Foods database resource. I am very thrilled that this database is finally here. Well Done!

As others have noted, the link needs to be fixed so we can access it.
Thanks,

Florence O. Uruakpa, PhD
Dept. of Biomedical Sciences
Missouri State University
901 S. National Avenue
Springfield, MO 65897, USA
417-836-8425/5603 (T)
Educational Lead, Carbohydrate Division of Institute of Food Technologists (IFT)
“Education is not preparation for life, education is life itself” – John Dewey






On Sunday, September 24, 2017 10:11 AM, Phillip Nkunika <[log in to unmask]> wrote:


Dear Prof. Henrieta Ene-Obong,
Can you please send me the exact site. am failing to access the lectronic version on the given web site.
Thank you for your time
Prof. Phillip O.Y. Nkunika FZaAS


From: "JENY CUMANDA RUALES NAJERA" <[log in to unmask]>
To: [log in to unmask]
Sent: Sunday, September 24, 2017 4:36:51 PM
Subject: Re: Release of the Nigerian Food Composition Table/Database

Congratulation
 
It will be nice if we could see it. Please charge the information in the server
 
Best regards
Jenny Ruales
Ecuador
 
De: Food Composition Discussion Group [mailto:[log in to unmask]] En nombre de Nkechi Eneobong
Enviado el: sábado, 23 de septiembre de 2017 19:13
Para: [log in to unmask]
Asunto: Release of the Nigerian Food Composition Table/Database
 
Dear All,
On behalf of the Nigeria Foods Database Network, I have the pleasure of informing you of the launching of the Nigerian Food Composition Table (Version 1.0) at the just concluded Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeria, held between 19th and 23rd September, 2017 at the International Conference Centre, University of Ibadan, Ibadan, Oyo State, Nigeria. The electronic version is available on the University of Ibadan website (nigeriafooddata.ui.edu.ng).
 
The database is made up of 282 foods, listed under 16 food groups and having 27 nutrient components. The existing gaps in the database/table indicate areas of research need. Plans are underway to fill these gaps, include more foods and recipes and update the database regularly.
 
Kind regards
Prof. Henrietta Ene-Obong,
AFROFOODS coordinator
 
 
 
 

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