Dear all, In June this year, I gave presentation at FAO summarizing FAO and INFOODS's work on food composition over the past years: Food composition: Achievements, challenges and use in biodiversity and nutrition-sensitive agriculture. See http://www.fao.org/infoods/infoods Please share it widely. Feedback is always welcomed Best wishes Ruth Ruth Charrondiere, PhD Nutrition Officer INFOODS coordinator FAO Viale delle Terme di Caracalla 00153 Roma Italy Telephone: +39 06 570 56 134 Fax: +39 06 570 54593 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1