Dear all,
In June this year, I gave presentation at FAO summarizing FAO and INFOODS's work on food composition over the past years: Food composition: Achievements, challenges and use in biodiversity and nutrition-sensitive agriculture. See http://www.fao.org/infoods/infoods

Please share it widely. Feedback is always welcomed

Best wishes
Ruth

Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax: +39 06 570 54593


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