Dear all,

In June this year, I gave presentation at FAO summarizing FAO and INFOODS’s work on food composition over the past years: Food composition: Achievements, challenges and use in biodiversity and nutrition-sensitive agriculture. See http://www.fao.org/infoods/infoods

 

Please share it widely. Feedback is always welcomed

 

Best wishes

Ruth

 

Ruth Charrondiere, PhD

Nutrition Officer

INFOODS coordinator

FAO

Viale delle Terme di Caracalla

00153 Roma

Italy

Telephone: +39 06 570 56 134

Fax: +39 06 570 54593

 



To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1