Dear all,
In June this year, I gave presentation at FAO summarizing FAO and INFOODS’s work on food composition over the past years:
Food composition: Achievements, challenges and use in biodiversity and nutrition-sensitive agriculture. See
http://www.fao.org/infoods/infoods
Please share it widely. Feedback is always welcomed
Best wishes
Ruth
Ruth Charrondiere, PhD
Nutrition Officer
INFOODS coordinator
FAO
Viale delle Terme di Caracalla
00153 Roma
Italy
Telephone: +39 06 570 56 134
Fax:
+39 06 570 54593