From: Food Composition Discussion Group <[log in to unmask]> on behalf of Elizabete Wenzel de Menezes <[log in to unmask]> Sent: Monday, October 16, 2017 4:01:42 PM To:[log in to unmask] Subject: Brazilian Food Composition Table (TBCA version 6.0)
Dear all,
It is an honor to announce
, in the World Food Day
that the new version of the Brazilian Food Composition Table (TBCA
version 6.0) is available public website completely re-structured to present and including new search features.
This activity was coordinated by the Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo (USP) and
the Brazilian Network of Food Data Systems (BRASILFOODS).
The database was completely reformulated to cover not only foods reported in food consumption surveys
Elizabete Wenzel de Menezes, Ph.D.
Food Research Center -FoRC
Faculty of Pharmaceutical Sciences
University of Sao Paulo Av Prof. Lineu Prestes 580 - Bl 14
05508-000 - Sao Paulo, SP, Brazil
Tel:
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