Dear all, It is an honor to announce , in the World Food Day that the new version of the Brazilian Food Composition Table (TBCA version 6.0) is available public website completely re-structured to present and including new search features. This activity was coordinated by the Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo (USP) and the Brazilian Network of Food Data Systems (BRASILFOODS). The database was completely reformulated to cover not only foods reported in food consumption surveys (TBCA - Nutrient Intake Evaluation, 1,900 foods with 34 components) but also data on the wide Brazilian food biodiversity (TBCA - Brazilian Food Biodiversity) . The TBCA version 6.0 is available from www.fcf.usp.br/tbca <http://www.fcf.usp.br/tbca> Best regards Elizabete Wenzel de Menezes, Ph.D. Food Research Center -FoRC Faculty of Pharmaceutical Sciences University of Sao Paulo Av Prof. Lineu Prestes 580 <https://maps.google.com/?q=Av+Prof.+Lineu+Prestes+580&entry=gmail&source=g> - Bl 14 05508-000 - Sao Paulo, SP, Brazil Tel: 5 5 11 98346 0978 [log in to unmask] ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1