Dear all,

It is an honor to announce
​, in the World Food Day ​
that the new version of the Brazilian Food Composition Table (TBCA
​ ​
version 6.0) is available public website completely re-structured to
present and including new search features.

This activity was coordinated by the Food Research Center
(FoRC/CEPID/FAPESP), University of São Paulo (USP) and the Brazilian
Network of Food Data Systems (BRASILFOODS).

The database was completely reformulated to cover not only foods reported
in food consumption surveys
​  (TBCA - Nutrient Intake Evaluation, 1,900 foods with 34 components)
but also data on the wide Brazilian food biodiversity
​ (TBCA - Brazilian Food Biodiversity)​
.

The TBCA version 6.0 is available from www.fcf.usp.br/tbca
​ ​
<http://www.fcf.usp.br/tbca>

Best regards​

​​
Elizabete Wenzel de Menezes, Ph.D.
Food Research Center -FoRC
Faculty of Pharmaceutical Sciences
University of Sao Paulo
Av Prof. Lineu Prestes 580
<https://maps.google.com/?q=Av+Prof.+Lineu+Prestes+580&entry=gmail&source=g>
- Bl 14
05508-000 - Sao Paulo, SP, Brazil
Tel:
​ ​
5
​​
5
​
 11
​ ​
98346 0978​
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