that the new version of the Brazilian Food Composition Table (TBCA
version 6.0) is available public website completely re-structured to present and including new search features.
This activity was coordinated by the Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo (USP) and the Brazilian Network of Food Data Systems (BRASILFOODS).
The database was completely reformulated to cover not only foods reported in food consumption surveys
Elizabete Wenzel de Menezes, Ph.D. Food Research Center -FoRC Faculty of Pharmaceutical Sciences University of Sao Paulo Av Prof. Lineu Prestes 580 - Bl 14 05508-000 - Sao Paulo, SP, Brazil Tel: