Dear all,
 
It is an honor to announce
​, in the World Food Day ​
that the new version of the Brazilian Food Composition Table (TBCA
​ ​
version 6.0) is available public website completely re-structured to present and including new search features.
 
This activity was coordinated by the Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo (USP) and the Brazilian Network of Food Data Systems (BRASILFOODS).
 
The database was completely reformulated to cover not only foods reported in food consumption surveys
​  (TBCA - Nutrient Intake Evaluation, 1,900 foods with 34 components)
but also data on the wide Brazilian food biodiversity
​ (TBCA - Brazilian Food Biodiversity)​
.
 
The TBCA version 6.0 is available from www.fcf.usp.br/tbca
​ ​

Best regards​
 
​​
Elizabete Wenzel de Menezes, Ph.D.
Food Research Center -FoRC
Faculty of Pharmaceutical Sciences
University of Sao Paulo
Av Prof. Lineu Prestes 580 - Bl 14
05508-000 - Sao Paulo, SP, Brazil
Tel:
​ ​
5
​​
5
 11
​ ​
98346 0978​ 
[log in to unmask]  



To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1