Thank you. A very interesting article
Regards

Mgs. Ruth Martínez Espinosa

Docente Investigadora

Sección Departamental Química Básica y Aplicada

Departamento de Química y Ciencias Exactas

Universidad Técnica Particular de Loja

 

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Loja - Ecuador





De: Food Composition Discussion Group <[log in to unmask]> en nombre de Borelli, Teresa (Bioversity) <[log in to unmask]>
Enviado: miércoles, 15 de noviembre de 2017 4:09:31
Para: [log in to unmask]
Asunto: Physico-Chemical Characteristics and Fatty Acid Profile of Baillonella Toxisperma Traditionally Extracted Edible Oil from Cameroon Forests
 

This may interest some group members

 

Shared by our colleague Robert Fungo at Bioversity International

 

 

Also known as African pearwood, djave nut, or moabi, Baillonella toxisperma belongs to Sapotaceae family, and is found in Angola, Cameroon, the Republic of the Congo, the Democratic Republic of the Congo, Gabon and Nigeria. Its natural habitat is subtropical or tropical moist lowland forests, but the species is threatened by habitat loss.

 

Robert’s work is contributing to preserve forest timber-producing tree species that are also an important source of food to local communities living in Cameroon and the Congo Basin Region.

 

The purpose of the attached study was to investigate the physicochemical and fatty acid profile of traditionally extracted and popularly consumed Baillonella toxisperma oil in Cameroon and in the entire Congo Basin Forests.

 

The study points to the need of striking a balance between the logging of this food-producing tree and continuous production of nutritionally-important cooking oil.

 

 

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