Dear Rebacca,
Did you try Google Scholar/Google?
I find quite a few papers/references on the subject(s) – also with analytical data; e.g.
https://www.researchgate.net/publication/5989099_Some_compositional_properties_and_mineral_contents_of_carob_Ceratonia_siliqua_fruit_flour_and_syrup
http://ucmaz.home.uludag.edu.tr/PDF/ziraat/2010-24(2)/M4.pdf
and
http://ucmaz.home.uludag.edu.tr/PDF/ziraat/2010-24(2)/M4.pdf referring to the Nutrient Values of Australian Food
and quite a few more.
All the best,
Anders
Anders Møller
Borgediget 12
DK-4000 Roskilde, Denmark
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Rebecca Goldsmith
Sent: Wednesday, November 15, 2017 08:35
To: [log in to unmask]
Subject: information needed on carob syrup, freekah (green durum wheat) and pomegranate molasses
I am looking for nutrient information on carob syrup, pomegranate molasses and freekah - green durum wheat,
In the USDA branded data base there are values for the syrup and molasses- does anyone have analytical data?
Thanks in advance
Rebecca Goldsmith
Senior Research Coordinator
Nutrition Division
Ministry of Health Israel
--
Rebecca Goldsmith רבקה גולדשמיט
0506242105
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