Amir
Kassam
Moderator
e-mail: [log in to unmask]
URL: www.fao.org/ag/ca
To all,
An excellent popular article published in the Minneapolis Star Tribune on Sunday, December 17, 2017 on agricultural sustainability and soil health. It highlights the importance of the farmers using minimum soil disturbance and cover crop mixes, emphasis on input from the consumer, emphasis on collaboration with the “food giants”, and shows the importance of educating the policy folks on the benefits of soil health. Copy either of the links below and paste into your browser to access the complete article on the Internet.
Don
COPY SHORTLINK: http://strib.mn/2hIPj7T
http://www.startribune.com/cha
PART 1 : SOIL HEALTH
Changing consumers ignite food revolution
It’s transforming Minnesota’s food companies and economy.
Story by Kristen Leigh Painter • Photos by Glen Stubbe • Star Tribune
DECEMBER 17, 2017
EARTH’S CUSTODIAN
Jack Weber is relying on fewer chemicals to manage his farm in Hendricks, in
southwestern Minnesota near the South Dakota border.
HENDRICKS, MINN.
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