Dear all, I have the pleasure to announce that the French version of the FAO/INFOODS e-Learning Course on Food Composition Data is published. It has been jointly funded by FAO headquarters (Nutrition and Food Systems Division) and the Subregional Office for Central Africa (SFC) through the kind support of Aissa Mamadoultaibou. The Cours d'apprentissage en ligne FAO/INFOODS sur les données sur la composition des aliments can for the moment be accessed through http://www.fao.org/elearning/#/elc/fr/Course/FCD and in the future also through http://www.fao.org/infoods/infoods/formation/fr/ As for the English version, we would be extremely grateful if you could spread it widely and assist that it will become incorporated into as many curricula of universities or schools teaching nutrition, food chemistry, food science, public health or similar subjects. Thank you very much in advance Thanks again to Aissa - without her support the French version could not have been developed. I am looking forward to your feedback Best wishes Ruth U. Ruth Charrondiere, PhD Nutrition Officer INFOODS coordinator Regional Office for Latin America and the Caribbean FAO of the UN Dag Hammarskjold 3241 Vitacura, Santiago, Chile Tel. +56-2-29232105 [log in to unmask] ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1