Dear all, I am looking for information on the nutrient content of partially germinated whole maize flour (maize kernels soaked in water for 1-3 days and sprouted for 1 day i.e. the spouts just beginning to shoot out and not lengthy). Kind regards, Penjani ________________________________ From: Food Composition Discussion Group <[log in to unmask]> on behalf of Anders Møller <[log in to unmask]> Sent: 17 November 2016 19:49 To: [log in to unmask] Subject: Re: corn silk Dear Jean, See http://www.sciencedirect.com/science/article/pii/S1018364713000773 All the best, Anders Anders Møller Danish Food Informatics Borgediget 12 DK-4000 Roskilde, Denmark From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Jean Tiffany Cox Sent: Thursday, November 17, 2016 19:13 To: [log in to unmask] Subject: corn silk Greetings, all, Does anyone have the nutrient content for corn silk? Specifically I'm looking for the amount and type of fiber it contains. Thanks! Jean Cox, MS, RD, LN Department of OB/GYN University of New Mexico ________________________________ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 ________________________________ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/cgi-bin/wa?SUBED1=InFoods-Food-Comp-L&A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1