|
|
DISCUSSION No. 148 • FSN Forum digest No. 1339
|
|
|
Eradicating extreme poverty: what is the role of agriculture?
|
|
until 24 April 2018
|
|
|
|
|
|
|
Dear Members,
The discussion "Eradicating
extreme poverty: what is the role of agriculture?" keeps attracting insightful comments from all around the world and below we share with you the latest ones received.
Participants largely agree that while there is a clear link between poverty and food security, the extreme poor are hard
to reach by development initiatives. However, measures such as microfinance, land access policies, establishment of cooperatives, policy coherence and concerted action by all players involved have been identified as carrying the potential for positive impacts.
Please take advantage of the remaining week of discussion to
share your thoughts and experiences on the opportunities that agriculture can offer to the most poor and vulnerable, including those who lack productive assets.
Your views will be part of a broader reflection to refine and improve FAO's approach towards the eradication of extreme
poverty by using its experience in supporting agriculture and the livelihoods of rural dwellers towards the realization of
SDG1.
The full versions and the introduction are available on the
discussion page. To take part, send your contribution in
English,
French or
Spanish to
[log in to unmask] or post it online on the
FSN Forum.
Your FSN Forum team
|
|
|
|
|
Andrew
Isingoma, Rwanda Agriculture Board, Rwanda
|
|
Andrew highlights the persistence of suboptimal farming techniques, lacking infrastructure and transport facilities as
contributing to food insecurity in many rural areas. He sees this as a result of the fact that development initiatives too often do not include rural areas and prevent training and investment from reaching farmers. Encouraging the forming of cooperatives and
land consolidation policies could help address these shortcomings.
Read
the contribution
|
|
|
Siosiua
Halavatau, Pacific Community (SPC), Fiji
|
|
Siosiua shares an insight into the situation in the Pacific Islands. He identifies the need for an increase in local
food production, a push by governments to encourage development of agriculture as an industry and the development of simple food systems that can provide a healthy diet even for the poor as crucial elements to address both poverty and food insecurity.
Read
the contribution
|
|
|
Rajendran
TP, Research & Information System for Developing Countries, India
|
|
Rajendran laments the widespread lack of seed money that prevents rural communities from engaging in integrated farming.
Regarding the opportunities to use common goods such as fish and forests products, he believes that governments and non-governmental
organisations should enable farmers to organize in producer groups to empower cooperative production, processing and marketing.
In addition to his reply, Rajendran shares excerpts from a review he wrote on a book on commercial agriculture by Indian
smallholders.
Read
the contribution
|
|
|
Getaneh
Gobezie, Ethiopia
|
|
Getaneh highlights the microfinance sector as an effective way to reach the very poor, citing growing evidence that the
poor can finance most of their consumption and investment requirements from their own resources if suitable saving facilities are available.
In fact, the biggest difficulty farmers adopting new technologies face, is timing savings in order to purchase the fertilizer
when they needed it. When financial tools such as ‘commitment saving’ accounts at a local bank are provided, production increases.
Read
the contribution
|
|
|
Rutger
Groot, East-West Seed, Thailand
|
|
Rutger argues that access to good input materials such as seeds, fertilizers and training can boost yields immensely.
For this, policies creating a better enabling environment are required.
He sees a need for a joint effort by all players involved: private companies to deliver good farm input materials and
training, governments to facilitate inputs and produce trade, donors to fund training, irrigation and logistics projects, and NGOs to execute the projects.
Read
the contribution
|
|
|
Dhananjaya
Poudyal, Civil Society Alliance for Nutrition Nepal (CSANN), Nepal
|
|
Dhananjaya suggest establishing policies that facilitate the access of poor landless rural dwellers to marginal lands,
credit, formal and informal education, and natural resources.
Read
the contribution
|
|
|
Ernest
Chidozie, Federal University of Technology Owerri, Nigeria
|
|
Ernest sees a problem in the cultivation of crops without previous assessing land suitability, fertility and capability.
Read
the contribution
|
|
|
Shahid
Zia, RBDC, Pakistan
|
|
Shahid proposes following two distinct strategies to get families and communities out of extreme poverty: a farm level
strategy for families having access to land resources and an income and food security strategy for the rural communities who have no ownership or access to land resources.
Read
the contribution
|
|
|
Takele
Teshome, Association for Sustainable Development Alternatives, Ethiopia
|
|
Takele argues that in Ethiopia and many developing countries food insecurity is almost synonymous with poverty. He therefore
suggest focusing on improving food security in order to address the poverty problem as well. Regarding the role of sustainable natural resource management, he calls for an inclusive approach with both owners and users of the resources.
To support these efforts, Takele sees policy coherence as being of paramount importance with aspects such as sustainable
land management, disaster risk reduction, climate change adaptation and tourism development all important to help achieve food security and poverty reduction.
Read
the contribution
|
|
|
Birgit
Nimukamba Madsen, Denmark
|
|
Birgit suggests community based programmes developed and implemented using the Participatory Learning and Action (PLA)
methodology as a sustainable solution to reach extreme poor in rural areas.
Read
the contribution
|
|
|
Manuel
Castrillo, Proyecto Camino Verde, Costa Rica
|
|
Manuel identifies issues such as unfair land distribution, greedy intermediaries, lack of policy coherence and the overcrowding
of crops as problems that need to be addressed in order to stand any chance at addressing rural poverty.
Read
the contribution
|
|
|
|