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DISCUSSION No. 148 • FSN Forum digest No. 1340
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Eradicating extreme poverty: what is the role of agriculture?
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until 24 April 2018
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Dear Members,
Please find below the latest contributions to the discussion on
Eradicating
extreme poverty: what is the role of agriculture? which provide an overview on a range of options and interventions regarded as necessary to lift
people out of poverty.
We also share the feedback of Ana Paula de la O Campos, who co-facilitates this topic.
The focus of this topic is on the nexus between agriculture interventions and extreme poverty and how agriculture
can support the poor of the poor.
We hope you will take advantage of these few days left to keep enriching this lively exchange. We also remind
you that this is part of a broader reflection aimed at improving FAO's approach towards the eradication of extreme poverty.
Please read more on the
discussion webpage,
also available in French
and Spanish.
Your FSN Forum team
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Ana Paula de la O Campos, facilitator
of the discussion
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Dear Members of the Forum,
Thank you once again for your contributions. You continue to raise very important points in relation to making
agricultural interventions reach the poorest of the poor, which is challenging. Also, thank you for pointing to specific case studies from Kenya, Pakistan, Cameroon, Belgium, and others.
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Some of you have pointed to the fact that the poorest have very little land and few or no inputs, and therefore,
dedicated programmes are needed to reach them, using a multidimensional approach: cash transfers, asset transfers, credit, skills development, continuous support, and empowering structures such as self-help groups and farmer organizations. The land access
question is also fundamental and it is also very difficult to address from a policy level.
Thank you also for pointing out the need to understand poverty from a multidimensional perspective. Income
measures of poverty are less useful when trying to address the drivers of poverty, particularly when looking at agricultural interventions for the poorest. I think that a better understanding of how poverty manifests itself in rural areas is still much needed,
and these diagnostics need to be participatory, but also the process needs to be empowering.
The role of nutrition in the eradication of extreme poverty is fundamental. Several studies point to the
fact that despite progress in poverty reduction, nutrition is not a given. It is the “hidden poverty” as some of you have mentioned. This is an invitation to reflect on the state of our food systems and how we could make them more beneficial from the nutritional
point of view, but also from the employment generation and suitability of resources. There will be trade-offs for sure, but giving more value to the “basics” of a sustainable healthy life should be at the basis of policy making, which is reflected in our Agenda
2030.
Also, thank you for pointing the role that FAO has in advocating for sustainable peace. Conflict affects
food production through the loss of land, infrastructure, and the displacement of farming communities. In conflict situations, poverty reduction efforts become more challenging, including the strengthening of local institutions who are the ones making development
sustainable in the long run.
I look forward to reading more of your contributions during the last days of this discussion.
Ana Paula
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CONTRIBUTIONS RECEIVED
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Laxmi
Prakash Semwsl, ANNAMRIT farmers as owners foundation, India
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Laxmi presents the example of the Annamrit foundation, which brought together farmers, processors and distributors,
development organisation and investors with the aim to strengthen and provide opportunities for funding and capacity development across the whole value chain.
Read the contribution
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Bruno
Kestermont, Federal Public Service Economy, Belgium
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Bruno draws attention to the role of vegetable gardens to support poor households.
Read the contribution
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Emile
Houngbo, National University of Agriculture, Porto-Novo (UNA), Benin
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Emile provides two examples of experiences that succeeded in lifting communities out of extreme poverty
through intensification of agriculture production. These two communities are in the areas of Bamileke in Cameroon and in Machakos in Kenya and both served growing urban districts.
Read the contribution
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Joseph
George Ray, Mahatma Gandhi University, India
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Joseph, while highlighting the importance of context-specific interventions, identifies land reforms, promotion
of democracy, access to productive assets, financial capabilities, agricultural cooperatives, and organic agriculture as necessary elements for building pathways out of poverty.
Read
the contribution
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Paul
von Hartmann, California Cannabis Ministry, USA
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Paul argues that the production of hemp, a crop that grows well under a wide variety of soil and climate
conditions and with minimal input, could be taken up by farmers living on marginal lands.
Read
the contribution
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Kevin
Gallagher, Future of Agriculture (Asia), Mongolia
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Kevin sees the risk of a widespread adoption of urban sedentary lifestyle by rural populations and warns
that all efforts aimed at agricultural development must be accompanied by nutrition education activities.
Read
the contribution
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Stanley
Weeraratna, Rain Water Harvesting Forum, Sri Lanka
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In sharing examples of Sri Lanka, Stanley depicts a clear role for agriculture in eradicating extreme poverty.
Through comprehensive approaches taken to improve production, reduce losses and implement market structures, income for poor farmers can be increased. Stanley also points to home gardening as an important approach to alleviate poverty as such gardens can help
fulfils the families’ food requirement while reducing needed expenditures.
Read
the contribution
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Nazrul
Islam, M-POWER, Bangladesh
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Nazrul points to the knowledge gap that exists among farmers and proposes an increased use of ICTs for knowledge
sharing as well as for accessing market information.
Read
the contribution
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FAO
Publications
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Colleagues from the FAO Publication Unit share a selection of relevant FAO publications that provide further
information on the poverty-agriculture nexus.
Read
the contribution
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Malika
Bounfor, Morocco
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Malika focuses on the importance of developing marginal areas to reduce rural poverty. In particular, efforts
should be made to encourage food production though capacity development, support to local crops and strengthening of local market systems.
Read the contribution
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James
Wabwire Agoro, UNHCR Democratic, Republic of the Congo
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James states that natural resource management is critical to the eradication of poverty in the Equatorial
Region of Africa, which is extremely well endowed with natural resources. In both the Central African Republic and the Democratic Republic of Congo for instance, local populations still operate an archaic subsistence economy, while competing with multinationals
that operate a sophisticated international natural resource market that is largely closed to local players.
Read
the contribution
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Prabas
Bhandari, Nepal
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Prabas calls upon governments and developing agencies to help poor famers take up production of high yielding
varieties in order to reverse the decline in agricultural production.
Read
the contribution
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Lal
Manavado, University of Oslo, Norway
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Lal stresses the lack of consensus on a sound definition of poverty, which can become a stumbling block
to progress. In fact, by measuring poverty in purely monetary terms we run the risk to draw a distorted picture of the reality in many rural communities.
Lal also provides us with an overview of the conditions that are needed for poor rural farmers to take up
any of the technical suggestions made so far. He then argues that only after the potential beneficiaries can ascertain the relevance and appropriateness of any suggested interventions it is realistic to expect that they to take them up.
Read
the contribution
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Mohammad
Abdul Mazid, IFPRI/HarvestPlus Washington, Bangladesh
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Mohammad sees scope for safety net programmes and video based training for teaching farmers innovative farming
techniques and WASH approaches.
Read
the contribution
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