Greetings, all,
Does anyone know how much iodine there is in sea salt, assuming it is not iodized? Would the content vary, depending on where it was harvested? I know it's not a reliable source of iodine unless it has added iodine but don't know how much it would naturally contain.
Thanks!
Jean Cox, MS, RD, LN
Department of OB/GYN
University of New Mexico
To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1