Dear all,

 

A new version of 

 

From: Food Composition Discussion Group
[mailto:[log in to unmask]] On Behalf Of Charrondiere,
Ruth (ESN)
Sent: Thursday, December 21, 2017 21:41
To: [log in to unmask]
Subject: Re: new global vice coordinator of INFOODS and new SAARCFOODS
coordinator

 

Dear all,

I got some requests concerning the appointment process of the global vice
coordinator of INFOODS. For your information, I followed the same procedure
which was followed when I was appointed as global coordinator of INFOODS.

 

I hope you find this information useful.

Best wishes

Ruth

 

From: Charrondiere, Ruth (ESN) 
Sent: Thursday, December 21, 2017 4:02 PM
To: [log in to unmask]
<[log in to unmask]>; Tlongvah <[log in to unmask]>;
'Ananthan Ananthan' <[log in to unmask]>
Subject: RE: new global vice coordinator of INFOODS and new SAARCFOODS
coordinator

 

Please extend your welcome to Longvah and Anathan whose email ins here in
copy. NOT to all

Ruth

 

From: Charrondiere, Ruth (ESN) 
Sent: Thursday, December 21, 2017 2:57 PM
To: [log in to unmask]
Subject: new global vice coordinator of INFOODS and new SAARCFOODS
coordinator

 

Dear all,

I have the pleasure to announce that T. Longvah from the National Institute
of Nutrition (NIN) in Hyderabad in India has been appointed as new global
vice coordinator of INFOODS. Due to my move to the regional FAO office in
Chile I will have less time to devote to food composition and it was felt
necessary that more assistance is needed to put INFOODS forward globally.

 

As Longvah was SAARCFOODS coordinator we decided that a new SAARCFOODS
coordinator should be appointed. I am happy to announce that Rajendran
Ananthan, also from NIN, will take over this position.

 

I would like to warmly thank Longvah for his engagement and achievements as
SAARCFOODS coordinator and welcome him as new global vice coordinator of
INFOODS. I also like to welcome Ananthan as SAARCFOODS coordinator. I hope
that both will assist other countries to publish their new or updated food
composition tables in the near future including new analytical data, and/or
initiate other food composition related activities.

 

Best wishes and again, all my best wishes for the holiday season to you and
your families

Ruth

 

U. Ruth Charrondiere, PhD

Nutrition Officer

INFOODS coordinator

Regional Office for Latin America and the Caribbean

FAO of the UN

Dag Hammarskjold 3241

Vitacura, Santiago, Chile 

Tel. +56-2-29232105

[log in to unmask]

 

 

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