Dear Ishawu, Determination of mineral element composition of Ayoyo, Baobab and Dandelion vegetable green leaves in Ghana using instrumental neutron activation analysis https://link.springer.com/article/10.1007%2Fs11694-014-9204-5 and https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5053770/ Best Regards, Pedro Prieto Hontoria <https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=webmail> Libre de virus. www.avast.com <https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=webmail> <#DAB4FAD8-2DD7-40BB-A1B8-4E2AA1F9FDF2> 2018-05-12 3:23 GMT-05:00 Ishawu Iddrisu <[log in to unmask]>: > Dear All, > > I am looking for the nutritional composition/value of *Corchorus *(known > as Ayoyo in Ghana) grown anywhere, preferably from Africa. > > Thank you so much for your assistance. > Ishawu > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 > ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1