Hi Ishawu, Please try this publication: Amagloh, F. K., Atuna, R. A., McBride, R., Carey, E. E., & Christides, T. (2017). Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the in vitro digestion/Caco-2 cell model. Foods, 6(7), E54. doi:10.3390/foods6070054 Rgds, Francis From: Food Composition Discussion Group <[log in to unmask]> on behalf of Ishawu Iddrisu <[log in to unmask]> Reply-To: Ishawu Iddrisu <[log in to unmask]> Date: Saturday, 12 May 2018 at 8:33 AM To: <[log in to unmask]> Subject: NUTRIENT COMPOSITION OF AYOYO (CORCHORUS SPP.) Dear All, I am looking for the nutritional composition/value of Corchorus (known as Ayoyo in Ghana) grown anywhere, preferably from Africa. Thank you so much for your assistance. Ishawu To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1