As per Ruth's frequent request - please please address your email to those concerned and not to all 1500 subscribes -unless useful information On Mon, Apr 30, 2018 at 3:34 PM, Ximena López <[log in to unmask]> wrote: > Lo mismo agradezco este tema siempre está siendo una controversia entre > antinutriente y nutriente > > > > Saludos > > > > [image: Descripción: Firma_Paises2015_logo.jpg]*Ximena López A.* > > Gerente Técnico > > Granotec Chile > > > > Dir.: +56 22680 9915 I Tel: +56 22680 9900 > Móvil: +569 89215469 I Skype: gcl_x.lopez > > El Rosal 4644 - Huechuraba - Santiago – Chile > <https://maps.google.com/?q=El+Rosal+4644+-+Huechuraba+-+Santiago+%E2%80%93+Chile&entry=gmail&source=g> > > [image: Descripción: cid:image004.png@01D214F3.6BDAB730] > <https://www.facebook.com/granotec/> [image: Descripción: > cid:image006.png@01D214F3.6BDAB730] <https://twitter.com/granotecgroup> [image: > Descripción: cid:image008.png@01D214F3.6BDAB730] > <https://www.linkedin.com/company/granotec> [image: Descripción: > cid:image010.png@01D214F3.6BDAB730] > <https://www.youtube.com/channel/UC9fOAs1lUNl1NkSxF8Obarw> > > *www.granotec.com* <http://www.granotec.com/> > > > > Este mensaje y/o cualquiera de sus archivos adjuntos puede contener > información confidencial y reservada, destinada al uso exclusivo del > destinatario pretendido por su emisor. Si usted no es éste ni la persona > responsable del envío de este correo, se le comunica que ha recibido este > correo por error y que la propagación, copia o uso de este mensaje o de > sus archivos adjuntos, está estrictamente prohibida, así como la > divulgación de la información allí contenida. Si usted recibió este > correo por error, agradecemos dar aviso al remitente y luego borrarlo. > > > > This message and any attached files may contain information that is > confidential and/or subject of legal privilege intended only for use by > the intended recipient. If you are not the intended recipient nor the > person responsible for delivering the message to the intended > recipient, be advised that you have received this message in error and > that any dissemination, copying or use of this message or attachment is > strictly forbidden, as is the disclosure of the information therein. If > you have received this message in error please notify the sender immediately > and delete the message. > > > > *De:* Food Composition Discussion Group [mailto:InFoods-Food-Comp-L@ > LISTSERV.FAO.ORG] *En nombre de *Emilia Raymond > *Enviado el:* viernes, 27 de abril de 2018 9:27 > *Para:* [log in to unmask] > *Asunto:* Re: FAO/INFOODS/IZiNCG Global Food Composition Database for > Phytate – Version 1.0 (PhyFoodComp1.0) - 2018 > > > > Gracias Moises por la información Sin duda de gran interés. Atentamente > > > > 2018-04-26 11:44 GMT-03:00 Moisés Leiva <[log in to unmask]>: > > Gracias Ruth, saludos cordiales. > > *Moisés Leiva Riffo.* > > Gerente de Alimentos > > Av. Andrés Bello 2777, piso 1, Las Condes > <https://maps.google.com/?q=Av.+Andr%C3%A9s+Bello+2777,+piso+1,+Las+Condes&entry=gmail&source=g> > www.chilealimentos.com > Teléfono (56-2) 28999600 - Fax (56-2) 28999619 > > > > > ------------------------------ > > *De: *"Ruth Charrondiere (FAORLC)" <[log in to unmask]> > *Para: *[log in to unmask] > *Enviados: *Miércoles, 25 de Abril 2018 15:41:42 > *Asunto: *FAO/INFOODS/IZiNCG Global Food Composition Database for Phytate > – Version 1.0 (PhyFoodComp1.0) - 2018 > > Dear all, > > It is with great pleasure to announce that we have published the new > FAO/INFOODS/IZiNCG Global Food Composition Database for Phytate – Version > 1.0 (PhyFoodComp1.0) which you can download free-of charge from > http://www.fao.org/infoods/infoods/tables-and-databases/ > faoinfoods-databases/en/ > > > > · The PhyFoodComp database is the first global repository of > analytical data on phytate in its different forms and determined by > different chemical methods, as well as of iron, zinc, calcium, water, and > different phytate:mineral molar ratios. This database is important as > phytate, mainly contained in pulses and cereals, is considered an > anti-nutrient because it interferes with the absorption of minerals, > especially of iron and zinc. > > · The PhyFoodComp database will provide food composition > compilers, nutritionists and researchers with access to good quality > analytical phytate data and bibliography. Emphasis is put on demonstrating > variations in phytate contents and their influencing factors. The aim of > PhyFoodComp is to : > > · demonstrate best ways to reduce phytate contents in foods and > recipes; > > · motivate users to include phytate data into national or > regional food composition tables or databases; > > · design better diets for mineral deficiencies; > > · develop well-targeted nutrition projects, programmes and > interventions related to mineral deficiencies such as iron and zinc; and > > · reconsider re-evaluating the impact of phytate in diets on the > bioavailability of iron and zinc when establishing their nutrient > requirements. > > I am sure you will be astonished about some data and the capacity of some > processing methods to lower phytate contents in foods. > > > > I would like to express my deep gratitude to Janet King from IZiNCG, who > co-funded this important work through a fund received from the Bill and > Melinda Gates Foundation, to Canigó’s scholarship program led by la > Generalitat de Catalunya (which funded the 6-month internship of Sergio > Dahdouh at FAO Rome), and to FAO for provide the remaining funds. I would > like to thank Sergio Dahdouh for his dedication and leadership in the > process, as well the other co-authors (Fernanda Grande, Sarah Nájera > Espinosa, Morgane Fialon, Anna Vincent, Rosalind Gibson, Janet King, Doris > Rittenschober, U. Ruth Charrondiere) for contributing their expertise and > time, and those who contributed otherwise to this publication (Paul > Hulshof, Claudia Lazarte, Catherine Leclercq, Agnieszka Balcerzak, Pauline > Allemand, Francesco Vernazza, Karl Bailey, Anna Lartey, Guenter Hemrich, > Maria Xipsiti, Giorgia Paratore, Diana Carter, Abisola Babalola) and Chiara > Deligia for guiding the publication through FAO´s long publication process. > > > > I hope you will all enjoy working with the new FAO/INFOODS/IZiNCG Global > Food Composition Database for Phytate and in the future include more > phytate data into your national and regional food composition tables or > databases, develop diets and complementary foods with lower phytate > contents, make better research on zinc and iron bio-availability and thus > together contribute to diminishing iron and zinc deficiencies. > > > > All the best and thanks again to all those who contributed to get this > database be developed and published. > > > > Ruth > > > > *P.S. There are many newcomers to the INFOODS listserv. I would like to > renew my appeal to all to please be careful to write only to those > concerned. Avoid ‘reply to all’ except you think that your answer is of > general interest. If not, please write only to the person whom you wish to > direct your reply to. This is important. Thanks in advance for your > understanding and I count on your careful evaluation of your intend before > using ‘reply to all’* > > > > *P.P.S. Please distribute widely* > > > > U. Ruth Charrondiere, PhD > > Nutrition Officer > > INFOODS coordinator > > Regional Office for Latin America and the Caribbean > > FAO of the UN > > Dag Hammarskjold 3241 > <https://maps.google.com/?q=Dag+Hammarskjold+3241+Vitacura,+Santiago,+Chile&entry=gmail&source=g> > > Vitacura, Santiago, Chile > <https://maps.google.com/?q=Dag+Hammarskjold+3241+Vitacura,+Santiago,+Chile&entry=gmail&source=g> > > Tel. +56-2-29232105 > > [log in to unmask] > > > > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 > > > > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 > > > > > > -- > > *[image: Descripción: logo_ispch_2011_120x120]* > > *Emilia Raymond Gutierrez* > > Jefe Subdepto de Alimentos y Nutrición > Departamento de Salud Ambiental > > *Instituto de Salud Pública de Chile > <https://maps.google.com/?q=de+Chile+Marathon+1000,+%C3%91u%C3%B1oa,+Santiago&entry=gmail&source=g>* > > Marathon 1000, Ñuñoa, Santiago > <https://maps.google.com/?q=de+Chile+Marathon+1000,+%C3%91u%C3%B1oa,+Santiago&entry=gmail&source=g> > Teléfono: +56 (2) 5755495 > Red Minsal: 255495 > > > > *P* *Te toma 5 segundos imprimir este e-mail, pero el árbol que servirá > para hacer el papel, tardará 7 años en crecer. No imprimas este mensaje si > no es necesario.* > > > > “La información contenida en este mensaje y sus adjuntos, va dirigida de > manera exclusiva a su destinatario y puede contener información de > divulgación restringida o confidencial. Cualquier uso, reproducción, > divulgación o distribución por otras personas distintas de él o los > destinatarios esta estrictamente prohibida. En caso de haber recibido este > mensaje por error, le solicitamos nos lo comunique mediante correo > electrónico y proceda de forma inmediata a su eliminación, así como a la de > cualquier documento adjunto al mismo”. > > > > *P* *Te toma 5 segundos imprimir este e-mail, pero el árbol que servirá > para hacer el papel, tardará 7 años en crecer. No imprimas este mensaje si > no es necesario.* > > > > “La información contenida en este mensaje y sus adjuntos, va dirigida de > manera exclusiva a su destinatario y puede contener información de > divulgación restringida o confidencial. Cualquier uso, reproducción, > divulgación o distribución por otras personas distintas de él o los > destinatarios esta estrictamente prohibida. En caso de haber recibido este > mensaje por error, le solicitamos nos lo comunique mediante correo > electrónico y proceda de forma inmediata a su eliminación, así como a la de > cualquier documento adjunto al mismo”. > > > > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 > > ------------------------------ > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 > ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1