Hi Ishawu,
Please try this publication:
Amagloh, F. K., Atuna, R. A., McBride, R., Carey, E. E., & Christides, T. (2017). Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the in vitro digestion/Caco-2 cell model. Foods, 6(7), E54. doi:10.3390/foods6070054
Rgds,
Francis
From: Food Composition Discussion Group <[log in to unmask]> on behalf of Ishawu Iddrisu <[log in to unmask]>
Reply-To: Ishawu Iddrisu <[log in to unmask]>
Date: Saturday, 12 May 2018 at 8:33 AM
To: <[log in to unmask]>
Subject: NUTRIENT COMPOSITION OF AYOYO (CORCHORUS SPP.)
I am looking for the nutritional composition/value of Corchorus (known as Ayoyo in Ghana) grown anywhere, preferably from Africa.
Thank you so much for your assistance.
Ishawu
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