Hi Ishawu,

 

Please try this publication:

 

Amagloh, F. K., Atuna, R. A., McBride, R., Carey, E. E., & Christides, T. (2017). Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the in vitro digestion/Caco-2 cell model. Foods, 6(7), E54. doi:10.3390/foods6070054

 

Rgds,

Francis

From: Food Composition Discussion Group <[log in to unmask]> on behalf of Ishawu Iddrisu <[log in to unmask]>
Reply-To: Ishawu Iddrisu <[log in to unmask]>
Date: Saturday, 12 May 2018 at 8:33 AM
To: <[log in to unmask]>
Subject: NUTRIENT COMPOSITION OF AYOYO (CORCHORUS SPP.)

 

Dear All,

 

I am looking for the nutritional composition/value of Corchorus (known as Ayoyo in Ghana) grown anywhere, preferably from Africa. 

 

Thank you so much for your assistance.

Ishawu

 


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