Greetings, all,
I have a colleague who is looking for the nutrient content of aster scaber, a Korean vegetable.  She said the Korean name is chamchwi.  She is particularly concerned about the potassium content but also would be concerned about the sodium content of the dried version of this.  I found something online with some data on volatile compounds but have found nothing on the macronutrients or micronutrients.  Does anyone have any ideas?

Thanks, all, for your collective wisdom!

Jean Cox, MS, RD, LN
Pediatric Renal Dietitian
University of New Mexico

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