From another perspective, do we expect that the poor countries, dependent on rice, will continue like this by 2100? I think that by then you must have overcome many things that cause inequalities.
Saludos.
FYI
From: [log in to unmask] <[log in to unmask]> On Behalf Of 'Hunter, Danny (Bioversity)' [log in to unmask] [Biodiversity_for_Nutrition]
Sent: sábado, 16 de junio de 2018 8:12
To: [log in to unmask] <[log in to unmask]>
Subject: [Biodiversity_for_Nutrition] Climate change will make rice less nutritious, putting millions of the world’s poor at risk
“Our data showed for the first time that rice grown at the concentrations of atmospheric carbon dioxide scientists expect the world to reach by 2100 has lower levels of four key B vitamins. These findings also support research from other field studies showing rice grown under such conditions contains less protein, iron and zinc, which are important in fetal and early child development. These changes could have a disproportionate impact on maternal and child health in the poorest rice-dependent countries, including Bangladesh and Cambodia.”
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