Dear all, In Switzerland, we have a project on vitamin analyses from Swiss foods. We have now first results and want to enter them into the database. We would like to do this with a decision tree. Could someone support us with an example of a decision tree what we need to think about and what are inclusion or exclusion criteria to import the analysed values in the database. I would be very grateful for your support. Many thanks and best wishes, Brigitte Brigitte Buri, BSc BFH Projektleiterin Ernährungsberaterin SVDE Schweizerische Gesellschaft für Ernährung SGE Schwarztorstrasse 87 | Postfach | CH-3001 Bern T +41 31 385 00 15 | F +41 31 385 00 05 Wissen, was essen. www.sge-ssn.ch<http://www.sge-ssn.ch> [f_logo]<http://www.facebook.com/sgessn> Like us<https://www.facebook.com/sgessn> [Signatur_Fachtagung_SGE_2018_de_FINAL]<http://www.sge-ssn.ch/die-sge/partner-und-netzwerke/fachtagung/> ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1