Dear Paula, It seems like you have not looked well enough J Many food composition datasets/databases carry information on amino acid content of foods! To name just a few food composition tables/datasets/databases, take a look at the Australian NUTTAB dataset, the USDA database, the old British tables (e.g. First Supplement of McC&W), the Danish database, the Swedish, the Japanese …. You may use the links from the INFOODS page (http://www.fao.org/infoods/infoods/tables-and-databases/en/) or the LanguaL™ page (http://www.langual.org/langual_linkcategory.asp?CategoryID=4 <http://www.langual.org/langual_linkcategory.asp?CategoryID=4&Category=Food+ Composition> &Category=Food+Composition) to get to the food composition sites. Are you looking for the amino acid profiles in any specific foods? All the best, Anders Anders Møller Borgediget 12 DK-4000 Roskilde, Denmark From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Paula Dominguez-Salas Sent: Monday, July 23, 2018 11:42 To: [log in to unmask] Subject: Essential amino acids Dear all, I hope you are good. One question on essential amino-acids: what FCT compile at present information on the different amino-acids? I have found some old FAO tables (Ruth, I think FAO was putting together new information considering essential amino-acids, has it happened yet?) but I wonder whether some other specific tables contain this information… Not the ones I have looked at so far, so I was wondering if anyone was familiar with the best sources for this. Many thanks and best wishes, Paula _____ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L <https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1> &A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1