Hello, I am looking to find food composition databases globally that contain values for the choline content of foods. I have accessed a number of English language databases (NZ, Canada, UK, USDA) but was wondering if there are any that are not traditionally published in English that I should source. Thank you in advance for your assistance. Yasmine Dr Yasmine Probst Senior Lecturer, Nutrition and Dietetics Honours Coordinator Research Fellow, Illawarra Health and Medical Research Institute Smart Foods Centre | School of Medicine | Science Medicine and Health | 309A/41 University of Wollongong NSW 2522 Australia T +61 2 4221 5302 | F +61 2 4221 4844 | M 0410 662 508 Work Days: (Tues), Wed, Thurs and Fri uow.edu.au<http://uow.edu.au/> | Facebook<https://www.facebook.com/UOW> | Twitter<https://twitter.com/uow> | Health Impacts Research Cluster<http://smah.uow.edu.au/hirc/index.html> Instagram<https://www.instagram.com/uow/> | LinkedIn<http://www.linkedin.com/edu/school?id=10255> | View my publications<http://ro.uow.edu.au/do/search/advanced/?q=author_lname%3A%22Probst%22%20AND%20author_fname%3A%22Yasmine%22&start=0&context=119687&sort=date_desc> | ORCID<orcid.org/0000-0002-1971-173X> http://uowvivo.uow.edu.au/individual/yasmine_probst [pmc_strategic_marketing_and_communications$:MARKETING COMMUNICATIONS:SMC PROJECTS:LIVE:SMC UOW Rebrand 2016:1.0 Brand development:1.01 UOW Brand guidelines and assets:Logos:Primary:RGB:jpeg:UOW_Primary_RGB_Dark Blue.jpg] University of Wollongong CRICOS: 00102E Your feedback is appreciated and can be submitted at: [log in to unmask]<mailto:[log in to unmask]> NOTICE: This email is intended for the addressee name and may contain confidential information. If you are not the intended recipient, please delete it and notify the sender. Please consider the environment before printing this email. ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1