Hello,
I am looking to find food composition databases globally that contain values for the choline content of foods. I have accessed a number of English language databases (NZ, Canada, UK, USDA) but was wondering if there are any that are not traditionally published in English that I should source.

Thank you in advance for your assistance.

Yasmine

 

 

Dr Yasmine Probst

Senior Lecturer, Nutrition and Dietetics Honours Coordinator

Research Fellow, Illawarra Health and Medical Research Institute

Smart Foods Centre | School of Medicine | Science Medicine and Health | 309A/41

University of Wollongong NSW 2522 Australia

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