Hi,

In the electronic version of the paper attached, in the supplementary materials, we have published some composition values for choline and betaine of food samples I collected in The Gambia. Hope that helps.

Best wishes,

Paula

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Yasmine Probst
Sent: 18 July 2018 09:03
To: [log in to unmask]
Subject: Choline content of foods

 

Hello,
I am looking to find food composition databases globally that contain values for the choline content of foods. I have accessed a number of English language databases (NZ, Canada, UK, USDA) but was wondering if there are any that are not traditionally published in English that I should source.

Thank you in advance for your assistance.

Yasmine

 

 

Dr Yasmine Probst

Senior Lecturer, Nutrition and Dietetics Honours Coordinator

Research Fellow, Illawarra Health and Medical Research Institute

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