Dear Colleagues, We have done in study on fortified maize meal and corresponding maize porridges (stiff and fermented). We observed a % retention for folic acid of >100%. Is this possible and if so, can you perhaps direct me to literature explaining this observation. Regards Beulah -- *----------------------------------------------------------------* *Dr Beulah Pretorius* *Researcher: Department of Animal and Wildlife Sciences* *Faculty of Natural and Agricultural Sciences* *Extraordinary Lecturer: School of Health Systems and Public Health* *Faculty of Health Sciences* *University of Pretoria* *South Africa* *Tel: +27 12 348 6649* *---------------------------------------------------------------* ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1