Dear Colleagues,

We have done in study on fortified maize meal and corresponding maize
porridges (stiff and fermented). We observed a % retention for folic acid
of >100%.

Is this possible and if so, can you perhaps direct me to literature
explaining this observation.

Regards
Beulah



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*----------------------------------------------------------------*

*Dr Beulah Pretorius*

*Researcher: Department of Animal and Wildlife Sciences*

*Faculty of Natural and Agricultural Sciences*

*Extraordinary Lecturer: School of Health Systems and Public Health*

*Faculty of Health Sciences*

*University of Pretoria*

*South Africa*

*Tel: +27 12 348 6649*

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