Dear Colleagues,

We have done in study on fortified maize meal and corresponding maize porridges (stiff and fermented). We observed a % retention for folic acid of >100%.

Is this possible and if so, can you perhaps direct me to literature explaining this observation.

Regards
Beulah



--

----------------------------------------------------------------

Dr Beulah Pretorius

Researcher: Department of Animal and Wildlife Sciences

Faculty of Natural and Agricultural Sciences

Extraordinary Lecturer: School of Health Systems and Public Health

Faculty of Health Sciences

University of Pretoria

South Africa

Tel: +27 12 348 6649

---------------------------------------------------------------

 



To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1