Good afternoon,
We are looking for value for nutrient composition values for black bean aquafaba – or black bean water (produced after cooking). Can anyone point us in the right direction?
Warm regards,
Jessica E Raneri, (MSc)
Nutrition Research Specialist
Healthy Diets from Sustainable Food Systems Initiative
Bioversity International
Our vision is that agricultural biodiversity nourishes people and sustains the planet. We deliver scientific evidence, management practices and policy options to use
and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.
Bioversity International is a CGIAR Research Centre.
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