Dear Jean,
For the sheep/mutton please take a look at
H.C. Schönfeldt, S.M. van Heerden, J. Sainsbury & N. Gibson
The nutrient content of selected South African lamb and mutton organ meats (offal)
South African Journal of Animal Science 2011, 41 (no 2)
All the best,
Anders
Anders Møller
Borgediget 12
DK-4000 Roskilde, Denmark
From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Jean T Cox
Sent: Wednesday, October 3, 2018 23:26
To: [log in to unmask]
Subject: iron content of various foods
Greetings, all,
I am working on options for someone that needs to eat more high iron foods. Most of them I’ve found in the USDA food composition tables but haven’t found the following things that these folks specifically asked about. For the fish, I have information for northern pike and king salmon livers, but not these fish. I have information for lamb but not the older sheep/mutton except for the muscle meat. If you know where I can find any of these, please let me know.
Liver, trout
Liver, catfish
Liver, bass
Lungs, sheep
Heart, sheep
Intestines, sheep
Liver, sheep
Thanks!
Jean
Jean Cox, MS, RD, LN
Pediatric Renal Dietitian
University of New Mexico
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