Greetings, all,

I am working on options for someone that needs to eat more high iron foods.  Most of them I’ve found in the USDA food composition tables but haven’t found the following things that these folks specifically asked about.   For the fish, I have information for northern pike and king salmon livers, but not these fish.  I have information for lamb but not the older sheep/mutton except for the muscle meat.  If you know where I can find any of these, please let me know.

                Liver, trout

                Liver, catfish

                Liver, bass

 

                Lungs, sheep

                Heart, sheep

                Intestines, sheep

                Liver, sheep

 

Thanks!

Jean

 

Jean Cox, MS, RD, LN

Pediatric Renal Dietitian

University of New Mexico



To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1