Dear Basma,
In addition to Italian data mentioned by Simonetta, you may have a look at the Ciqual French food composition database. We have there data on :
-
salmon roe
https://ciqual.anses.fr/#/aliments/26275/salmon-roe-semi-preserved , with salt, most of data coming from own analysis, 2004
-
lump roe
https://ciqual.anses.fr/#/aliments/26004/lump-roe-semi-preserved (from Cyclopterus, lumpus), with salt, most of data from own analysis, 2016.
Best regards,
Marine OSEREDCZUK
Ciqual
Food Observatory
French Agency for Food, Environmental and Occupational Health Safety (Anses)
14 rue Pierre et Marie Curie
F-94701 Maisons-Alfort Cedex
+ 33 1 49 77 38 73

French food composition table:
https://ciqual.anses.fr/#
De : Food Composition Discussion Group <[log in to unmask]>
De la part de Simonetta Salvini
Envoyé : mercredi 6 février 2019 16:34
À : [log in to unmask]
Objet : R: nutrient content of cooked grouper eggs
Hi,
In the Italia Food Composition table BDA (www.bda-ieo.it) we have data for
“Bottarga, grey mullet eggs”.
I attach the data
http://www.bda-ieo.it/test/CompAlPerPdf.aspx?foodid=8725_2&Lan=ENG
Please note that it is a preserved product (salted), and that for several nutrients (as listed) we completed the data with those from caviar.
I hope this is of some help!
Sincerely,
Simonetta Salvini
Simonetta Salvini, Dietista
BDA group
Cell +39 349 4049872
Da: Food Composition Discussion Group <[log in to unmask]>
Per conto di Basma Dashti
Inviato: Wednesday, February 6, 2019 3:31 PM
A: [log in to unmask]
Oggetto: nutrient content of cooked grouper eggs
Dear friends. greeting
I really appreciate if anyone has the nutrient content of cooked grouper fish egg or any similar fish egg other than caviar. thank you
best regards
BASMA
--
Basma H. Dashti
Associate Research Scientist
Environment & Life Sciences Research Center
Kuwait Institute for Scientific Research
Vice Coordinator of ME FOOD & GULF FOOD (FAO)
Tel: (+965) 24989120
P.O. Box 24885 Safat, 13109
Kuwait
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