I am currently working on this. Apparently these are results that I got last year which continues at the moment. I can confirm these values, however, I do not have access to the original data as I am currently away from Sri Lanka. There are only few trees in Sri Lanka which have been introduced into the country by few interested individuals.

Best,
Terrence

Terrence Madhujith, Ph.D.
Professor in Food Science and Technology
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka.

Phone: 94 81 239 5306 (ofc.). 94 81 239 5576 (ofc) 




On Friday, February 8, 2019, 2:11:41 p.m. EST, BRANCA, Francesco <[log in to unmask]> wrote:


Dear Infoods Colleagues,

Would anybody be able to confirm the attached fatty acid composition for the fruit of this Plant - grown in Sri Lanka ?

Thanks 

Francesco Branca



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