Herewith I have attached the analysis done in our laboratory. This is not Sri Lankan variety but it is cultivated in Sri Lanka within very limited areas by the interested groups.
We did this analysis to find out the fatty acid profile due to special interest.
Regards
Renuka.
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Dr.Renuka Jayatissa
(M..B.B.S, M.Sc, M.D, FPGIM, FCCP)
Head, Department of Nutrition, Medical Research Institute,