Hi,
In the Italia Food Composition table BDA (www.bda-ieo.it) we have data for
“Bottarga, grey mullet eggs”.
I attach the data http://www.bda-ieo.it/test/CompAlPerPdf.aspx?foodid=8725_2&Lan=ENG
Please note that it is a preserved product (salted), and that for several nutrients (as listed) we completed the data with those from caviar.
I hope this is of some help!
Sincerely,
Simonetta Salvini
Simonetta Salvini, Dietista
BDA group
Cell +39 349 4049872
Da: Food Composition Discussion Group <[log in to unmask]> Per conto di Basma Dashti
Inviato: Wednesday, February 6, 2019 3:31 PM
A: [log in to unmask]
Oggetto: nutrient content of cooked grouper eggs
Dear friends. greeting
I really appreciate if anyone has the nutrient content of cooked grouper fish egg or any similar fish egg other than caviar. thank you
best regards
BASMA
--
Basma H. Dashti
Associate Research Scientist
Environment & Life Sciences Research Center
Kuwait Institute for Scientific Research
Vice Coordinator of ME FOOD & GULF FOOD (FAO)
Tel: (+965) 24989120
P.O. Box 24885 Safat, 13109
Kuwait
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