Dear all,

another very interesting conference in relation to food composition.

Best wishes

Ruth


________________________________
From: Joris Van Loco <[log in to unmask]>
Sent: 05 March 2019 09:17
To: Charrondiere, Ruth (FAORLC)
Subject: FW: Imekofoods4 invitation


Dear Dr Charrondiere,



May I ask you to distribute this invitation for the Imekofoods symposium to your Food composition discussion group?



Many thanks



Joris Van Loco

Scientific Director a.i.

T + 32 2 642 53 53 • T secr. + 32 2 642 5135 • M + 32 473 639 617

www.sciensano.be<http://www.sciensano.be>

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Healthy all life long


P  Please consider the environment before printing this e-mail



[cid:image002.jpg@01D4D332.F8519A30]





Dear Sir, Madam and colleague,



The fourth international conference on Metrology in Food and Nutrition will start within eight months. Therefor we wanted to (re)invite you to the fourth IMEKOFOODS which is a collaboration between Sciensano and Imeko TC 23. The symposium will be organised at Sciensano, Tervuren, Belgium, on 16-18 September 2019.



The fourth IMEKOFOODS conference will address metrological issues in measurement and data in food quality, food integrity, food safety and nutrition, with emphasis on new technologies. In addition to technical and poster sessions, useful scientific discussions and workshops dedicated to specific initiatives may encourage new and strengthen existing collaborations.



Conference topics

·        Food quality

·        Food composition

·        Food Safety (trace elements, speciation, environmental- and processing contaminants, toxins, pesticides, veterinary drugs, hormones, …)

·        Food integrity, adulteration, authenticity and fraud

·        Food Omics

·        Food microbiology

·        Natural and bioactive compounds

·        Dietary supplements, nutraceuticals

·        GMO

·        Sequencing and NGS




·        Nanomaterials

·        Food packaging and food contact materials

·        Food Processing

·        Nutrition

·        Nutritional Epidemiology

·        Food consumption, Bioavailability

·        Dietary intake, Risk assessment

·        Quality assurance, Reference Materials, Proficiency Testing, Measurement Uncertainty

·        Metrology & metrological traceability

·        Accreditation and Standardisation




Secure your early bird discount and discount hotel room

Register now and get an early bird discount (up to 25%). The early bird discount ends on 15 June 2019. Check out the registration fees on www.imekofoods4.be – registration<https://www.imekofoods4.be/symposium-registration>.

A selection of hotels will offer you a discount, the number of room is limited so be sure to book in time! All information on the hotels and how to book, can be found on our website www.imekofoods4.be - accommodation<https://www.imekofoods4.be/accommodation>.





Important dates:

Abstract submission deadline: 1st May 2019

Notification of acceptance: 1st June 2019



More info :

Register now on www.imekofoods4.be – registration<https://www.imekofoods4.be/symposium-registration>

Website : www.imekofoods4.be<http://www.imekofoods4.be>



To further distribute the invitation, you are kindly encouraged to forward it to others who might be interested in participating in the conference.



Sincerely,



Conference Secretariat

Sciensano – Chemical and physical health risks

Phone: +32 (0)2 642 51 35

Email: [log in to unmask]<mailto:[log in to unmask]>



____________________

Why are you getting this invitation?



As fellow researchers we estimate that you, as a scientific researcher, most likely would be interested in this Conference. We make you, by application of "legitimate interest", in this way aware of the existence of this scientific event. It may be that our colleague has made an error of judgement and that you do not wish to receive any further information about this Conference. In that case, simply send us an email to unsubscribe for any further communication.



Our mailing address is:

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