Registration for the Risk Analysis Summer Integrated Program June 3rd - 28th, 2019 is open through may 27th.   If space is available, late applications will be accepted.

 

The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) was established between the United States Food and Drug Administration (FDA) and the University of Maryland (UM) in April 1996. The Institute is a jointly administered, multidisciplinary research, education and outreach program.

The Institute fosters the missions of FDA and the University through the creation of partnerships to increase the quantity and quality of research, which will provide the basis for sound public health policy.  It promotes food safety, human nutrition, and animal health and production through integrated research, education, and outreach programs.  Opportunities exist for collaborative projects with Federal and state agencies, private industry, consumer and trade groups, and international organizations with mutual interests.

The increasing emphasis on risk-based decision making and the increasingly global nature of the food supply have resulted in the use of risk analysis to systematically address food safety issues worldwide. This has created a need to educate food safety and other public health professionals about the principles of food safety risk analysis and the tools and techniques required to apply this approach.

JIFSAN offers in classroom, online courses to meet your professional needs in learning how to do risk analysis.

What You Will Learn

Courses

In-Class (Maryland, USA)

Food Safety Risk Analysis Training Program:

  1. Overview of Risk Analysis
  2. Risk Management
  3. Risk Assessment
  4. Introduction to Risk Communication
  5. Risk Communication
  6. Quantitative Risk Assessment
  7. Introductory/Intermediate Quantitative Risk Assessment for Food Safety
  8. Advanced Quantitative Risk Assessment
  9. Global Food Law & Regulation
  10. Epidemiology for Risk Analysis

-end-

Thanks,

Anntoinette C. Barbour

Program Coordinator
JIFSAN/CFS3

University of Maryland
5145 Campus Drive,
Patapsco Bld Suite 2134
College Park, MD 20740

Office: 301-405-9470



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