Technical University of Denmark has recently analyzed chia seeds. The data is published in this report: http://www.food.dtu.dk/-/media/Institutter/Foedevareinstituttet/Publikationer/Pub-2019/Rapport-Naeringsstofindhold-i-mel-gryn-kerner-og-froe.ashx Kind regards, Tue Christensen [http://www.dtu.dk/-/media/DTU_Generelt/Andet/mail-signature-logo.png] Tue Christensen Senior adviser Dir. +45 35 88 75 30 Mob. +45 93 51 88 54 [log in to unmask]<mailto:[log in to unmask]> Kemitorvet Building 201 2800 Kgs. Lyngby www.food.dtu.dk<http://www.food.dtu.dk> Fra: Food Composition Discussion Group <[log in to unmask]> På vegne af cecilia Axelsson Sendt: 2. maj 2019 09:53 Til: [log in to unmask] Emne: Nutrional values for hemp and chia seeds (iodine, sucrose and beta-carotene) Dear colleagues We are about to update the Swedish food composition database but I am missing some nutritional content values which I find hard to find in other databases and the literature and I therefore hope you may help me. I´m searching for values regarding Hemp and Chia seeds, more specifically: Hemp seeds: Iodine content Chia seeds: Iodine, beta-carotene and sucrose content I would be grateful if someone could provide me with the information where I can find these values. Kind regards Cecilia Axelsson Risk benefit assessment department [cid:image002.jpg@01D500D0.DF8C0230] Box 622, SE-751 26 Uppsala Sweden + 46 18 17 56 62, + 46 703 85 18 89 www.livsmedelsverket.se<http://www.livsmedelsverket.se/> ________________________________ To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1