Technical University of Denmark has recently analyzed chia seeds.

 

The data is published in this report: http://www.food.dtu.dk/-/media/Institutter/Foedevareinstituttet/Publikationer/Pub-2019/Rapport-Naeringsstofindhold-i-mel-gryn-kerner-og-froe.ashx

 

Kind regards,

 

Tue Christensen

 

http://www.dtu.dk/-/media/DTU_Generelt/Andet/mail-signature-logo.png

Tue Christensen

Senior adviser

 

Dir. +45 35 88 75 30

Mob. +45 93 51 88 54

[log in to unmask]

Kemitorvet

Building 201

2800 Kgs. Lyngby

www.food.dtu.dk

 

 

 

Fra: Food Composition Discussion Group <[log in to unmask]> På vegne af cecilia Axelsson
Sendt: 2. maj 2019 09:53
Til: [log in to unmask]
Emne: Nutrional values for hemp and chia seeds (iodine, sucrose and beta-carotene)

 

Dear colleagues

 

We are about to update the Swedish food composition database but I am missing some nutritional content values which I find hard to find in other databases and the literature and I therefore hope you may help me. I´m searching for values regarding Hemp and Chia seeds, more specifically:

 

Hemp seeds: Iodine content

Chia seeds: Iodine, beta-carotene and sucrose content

 

I would be grateful if someone could provide me with the information where I can find these values.

Kind regards

 

Cecilia Axelsson
Risk benefit assessment department

Box 622, SE-751 26 Uppsala
Sweden
+ 46 18 17 56 62, + 46 703 85 18 89

www.livsmedelsverket.se

 

 


To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1



To unsubscribe from the InFoods-Food-Comp-L list, click the following link:
https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1