Conference topics:
1. Analytical methods,
2. National and international activities,
3. Food composition in nutritional epidemiology,
4. New compositional data,
5. Food processing and recipe calculation,
6. Data quality and metrology,
7. Food authenticity,
8. Food composition in agriculture, trade and legislation,
9. Food data and bioinformatiocs,
10. Biodiversity and environmental sustainability,
11. Other.
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