Dear Members,

 

A new publication from FAO that covers AMR; animal and aquatic diseases; plant and forest pests and diseases; and, food safety threats.

 

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FCC is pleased to share the second edition of the publication:
Averting risks to the food chain
A compendium of proven emergency prevention methods and tools

The importance of prevention cannot be overestimated. In this environment of climate change and global marketing of agricultural products, transboundary diseases, pests, and threats to the food chain are increasing, so every effort must be made to prevent them from being introduced and spreading to new environments. Prevention can save lives, save livelihoods and save money.


The purpose of this second edition of the Compendium of monthly FCC-EMPRES information sheets is to share lessons of the last two years on the prevention and control of high impact animal and aquatic diseases, plant and forest pests and diseases and food safety incidents.

 

The Compendium outlines what FCC-EMPRES teams did, what they grasped, and what the challenges to managing transboundary threats are, so that other initiatives may benefit and build upon the knowledge and best practices shared in the stories.

 

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To read the Compendium click here

 

Regards and wishing you a good weekend

 

 

Katinka de Balogh

Senior Animal Health and Production Officer

Regional Office for Asia and the Pacific

Food and Agriculture Organization of the United Nations (FAO)

39 Phra Atit  Road, Phranakon

Bangkok 10200 THAILAND

Tel: +66-26974326

Mob. +66-614123524

e-mail: [log in to unmask]

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