Dear Frances,

 

Have you checked with the experts like

 

Kaleab Baye* 

*Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University

 

who has published “Teff: nutrient composition and health benefits”?

See https://www.researchgate.net/publication/266316373_Teff_Nutrient_Composition_and_Health_Benefits 

 

There are quite a few papers on Teff and its varieties, if you search Google or Google Scholar, like

https://www.researchgate.net/publication/278299793_Determination_of_the_Levels_of_Iron_from_Red_Mixed_and_White_Teff_Eragrostis_Flour_by_using_UVVisible_Spectrophotometery

 

 

All the best,

Anders

 

 

 

Anders Møller

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Frances Knight
Sent: Tuesday, September 3, 2019 11:17
To: [log in to unmask]
Subject: Nutrition composition of white, mixed, red/black Teff varieties in Ethiopia

 

 

Dear Infoods colleagues,

 

We are conducting an analysis in Ethiopia based on foods reported in the national Consumer Price Index data. While have found food composition data for ‘Teff, cooked’ and ‘teff, raw’, there are three different Teff varities mentioned in the CPI. Are any colleagues able to share data on white, mixed and red(black) teff?.   

 

Many thanks!

 

Frances Knight

 

 

 

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