Dear all
I send 2 papers published with my research group, a very complete review study, about the effects of, which are not worse than sucrose, the health hazard is the use of pure fructose
regards
angelaEl 08/10/2019 a las 12:34, Patricio Armando Carvajal Rondanelli escribió:
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Dear Mina,
We have plenty of research justifying the toxic effects that fructose can deliver at higher rates of consumption. However, as Anders Moller indicates what type of banning are you looking for?.

Best regards
Patricio Carvajal
Pontificia Universidad Catolica de Valparaiso, Chile  

El mar., 8 oct. 2019 a las 5:00, Anders Møller (<[log in to unmask]>) escribió:

Dear Mina,

 

Do you mean the process of getting HFCS banned or … ?

Did you do a Google Scholar search? - There are plenty of papers when searching on “banning of HFCS using in food products” (https://scholar.google.dk/scholar?hl=en&as_sdt=0%2C5&q=banning+of+HFCS+using+in+food+products&btnG=)

 

Best regards,

Anders

 

 

Anders Møller

Borgediget 12

DK-4000 Roskilde, Denmark

 

 

 

From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of mina esmaeili
Sent: Tuesday, October 8, 2019 09:47
To: [log in to unmask]
Subject: High fructose corn syrup(HFCS)

 

Hi everybody,

I am looking for documents about banning of HFCS using in food products.

I would be really greatful if you send me a copy of documents in this regards.

Best regards

 


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-- 
M.Sc. Ángela Zuleta
Profesora Adjunta
Cátedra de Bromatología
Facultad de Farmacia y Bioquímica, UBA
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