I am looking for a source of nutrition information for the following root vegetables, Specifically: 1. A source for the nutritional value of those veggies (raw and cooked with skin when edible) including information on phytonutrient content. 2. Also any data on nutrient changes resulting from frying vegetables. Golden beets Purple/yellow carrots Batata Malanga Eddo Chioggia Beet (candy striped beet) Kabocha Thanks for any help that can be provided Trish Zecca MS Senior Program Manager Campbell Snacks Nutrition, Regulatory Affairs & Digitization Campbell Soup Company One Campbell Place RD-1 Camden, NJ 08103 (W) 856-342-8582 (mobile) 856-296-2409 ************************************************************************************************* This e-mail and any files transmitted with it may contain confidential information and is intended solely for use by the individual to whom it is addressed. If you received this e-mail in error, please notify the sender, do not disclose its contents to others and delete it from your system. ************************************************************************************************* ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1