Global CA-CoP CONSERVATION AGRICULTURE COMMUNITY OF PRACTICE

for sustainable agriculture and land management


Dear Subscribers,

Please see the attached flyer for the book just published by Earthscan:

Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change
Edited by John Dixon, Australia, Dennis P. Garrity, Jean-Marc Boffa, Timothy O. Williams, Tilahun Amede, Christopher Auricht, Rosemary Lott and George Mburathi.

I am told that the 20% discount may no longer apply.

Amir Kassam

Moderator

Global CA-CoP

e-mail: [log in to unmask]

URL: http://www.fao.org/conservation-agriculture

 

Conservation Agriculture is an ecosystem approach to regenerative sustainable agriculture and land management based on the practical application of context-specific and locally adapted three interlinked principles of: (i) Continuous no or minimum mechanical soil disturbance (no-till seeding/planting and weeding, and minimum soil disturbance with all other farm operations including harvesting);  (ii) permanent maintenance of soil mulch cover (crop biomass, stubble and cover crops); and (iii) diversification of cropping system (economically, environmentally and socially adapted rotations and/or sequences and/or associations involving annuals and/or perennials, including legumes and cover crops), along with other complementary good agricultural production and land management practices. Conservation Agriculture systems are present in all continents, involving rainfed and irrigated systems including annual cropland systems, perennial systems, orchards and plantation systems, agroforestry systems, crop-livestock systems, pasture and rangeland systems, organic production systems and rice-based systems. Conservation Tillage, Reduced Tillage and Minimum Tillage are not Conservation Agriculture, and nor is No-Till on its own (more at: http://www.fao.org/conservation-agriculture).








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