Global CA-CoP CONSERVATION AGRICULTURE COMMUNITY OF PRACTICE

for sustainable agriculture and land management


Dear Subscribers,

Please see attached the latest issue of WASWAC Hot News, 28 May 2020.

Apologies for any cross-posting.

Amir Kassam

Moderator

Global CA-CoP

e-mail: [log in to unmask]

URL: http://www.fao.org/conservation-agriculture

 

Conservation Agriculture is an ecosystem approach to regenerative sustainable agriculture and land management based on the practical application of context-specific and locally adapted three interlinked principles of: (i) Continuous no or minimum mechanical soil disturbance (no-till seeding/planting and weeding, and minimum soil disturbance with all other farm operations including harvesting);  (ii) permanent maintenance of soil mulch cover (crop biomass, stubble and cover crops); and (iii) diversification of cropping system (economically, environmentally and socially adapted rotations and/or sequences and/or associations involving annuals and/or perennials, including legumes and cover crops), along with other complementary good agricultural production and land management practices.


---------- Forwarded message ---------
From: waswac <[log in to unmask]>
Date: Thu, 28 May 2020 at 04:15
Subject: WASWAC Hot News
To: amirkassam786 <[log in to unmask]>


Dear WASWAC members,

Attached please find the Hot News for issue 5 of 2020.

(1) WASWAC advisory committee and council of 2020-2022.

(2) Upcoming meeting: ASA, CSSA & SSSA International Annual Meeting.

(3) Most recent articles in press for ISWCR.

(4) Contents of Issue 4, 2020 for IJSR

You can also find the new issue online: http://www.waswac.org/waswac/rootfiles/2020/05/26/1586517823532836-1586517823589190.pdf


Welcome your suggestions and comments.

All the best,

 

 

Dr. Ying Zhao

Secretariat of WASWAC

 

WASWAC
The Secretariat of WASWAC
Room 402, IRTCES Building
No. 20 Chegongzhuang Road West
Haidian District, Beijing, 100048, China
Tel.: +86 10 6878 6579
Email: [log in to unmask]
Website: www.waswac.org


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