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What: World Environment Day 2020 – High-level virtual event “Time for
nature”
When: Friday,
5 June 2020, 13:30 -15:30 (Rome time)
Who:
QU Dongyu,
Director-General, FAO
Monique Eloit,
Director-General, World Organisation for Animal Health (OIE)
Elisabeth Mrema,
Executive Secretary, Convention on Biological Diversity (CBD)
Panel 1: Links between biodiversity, health and diseases transmission
Serge Morand,
Researcher, Ecologist and Evolutionary Biologist, CNRS-CIRAD
Keith Hamilton,
Head of the Preparedness and Resilience Department, OIE
Jeff LeJeune,
Food Safety and Quality Officer, Secretariat of the FAO/WHO,
Joint Expert Meeting on Microbiological Risk Assessment (JEMRA)
Panel 2: Food production and biodiversity management: trade-offs to reduce emerging infectious diseases- FAO experiences
Robert Nasi,
Director General, Centre for International Forestry Research (CIFOR)
Wantanee Kalpravidh,
Senior Animal Health Officer, Head, Global Emergency Centre for Transboundary Animal Diseases (ECTAD)
Melba Reantaso,
Aquaculture Officer, Fisheries and Aquaculture Department, FAO
Panel 3: Ecosystem-based approaches to ensure the conservation and sustainable use of biodiversity and ensuring ecosystem services – Vision from FAO members
Gloria Isabel Ramírez Ríos,
Ambassador and Permanent Representative of Colombia to FAO
Jan Tombinski,
Ambassador and Permanent Representative of the European Union to FAO
Alue Dohong,
Vice-Minister of Environment and Forestry of Indonesia
Closing remarks
Maria Helena Semedo, Deputy Director-General, FAO
Where:
FAO webcast
http://www.fao.org/webcast/home/en/item/5290/icode/
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