Livestock Technical Network

Focus on
food safety
Newsletter No 76, 13 August 2020

m

bubble-free information and inspiration
news, information and ideas from the Network members

©FAO/Tony Karumba

keeping food of animal origin safe is a complex process that starts on the farm
and ends at the household. FAO oversees all aspects of the food chain, thereby providing a unique, 360° vision on food safety. For more information on FAO programme of work on food safety, recent news and publication, have a look at http://www.fao.org/food-safety/en/

the Editor
 

Residue evaluation of certain veterinary drugs
Read here

Food Safety in the time
of COVID-19
See here

Attributing illness caused by Shiga toxin-producing Escherichia coli (STEC) to specific foods
More here

See online version

FAO Livestock Technical Network coordination team:
Daniela Battaglia, Tonia Galasso

Contact us at
[log in to unmask] 


SHARE AND SUBSCRIBE 
If you received this from a colleague and wish to subscribe, please click here to enter your details

If you don't want to receive this newsletter, you can send us an email.
© FAO 2020


To unsubscribe from the FAO-LIVESTOCK-NETWORK-L list, click the following link:
&*TICKET_URL(FAO-LIVESTOCK-NETWORK-L,SIGNOFF);