Dear INFOODS Community,

I am not sure if this is the correct forum for this but I recall meeting a few chemists / analysist during my INFOODS course so thought I ask.

I am wanting to analyse a deep fried food sample for the presence of the antifoam Polydimethylsiloxane (Antifoam 900a). As such, I wondered if any of the analysist in this group could point me in the right direction? That is, a lab if anyone knows of one or any information on the testing I should be asking for.

I have ask the lab that we work with for our nutrition analysis but they were not able to help.

Thank you in advance for any information you are able to provide.

Kind regards,

Sarah Patterson
Dietitian APD

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