Hi, In Italy I think we eat a different veriety: Paracentrotus lividus I found some papers: https://scholar.google.it/scholar?q=Paracentrotus+lividus+composition&hl=it&as_sdt=0&as_vis=1&oi=scholart#d=gs_qabs&u=%23p%3DFUb4XUto9yEJ https://scholar.google.it/scholar?q=Paracentrotus+lividus+composition&hl=it&as_sdt=0&as_vis=1&oi=scholart#d=gs_qabs&u=%23p%3DVBIwY4mhrlwJ https://scholar.google.it/scholar?q=Paracentrotus+lividus+composition&hl=it&as_sdt=0&as_vis=1&oi=scholart#d=gs_qabs&u=%23p%3DsLtb63gmbXwJ I hope this helps S Simonetta Salvini, Dietista Cell +39 349 4049872 www.cucinalcubo.it www.simonettasalvini.it > Il giorno 17 set 2020, alle ore 20:35, Anders Møller <[log in to unmask]> ha scritto: > > > Dear Xavier Fernando, > > That is a difficult one J > > It seems like there is little information on sea urchin eggs (also listed as roe in the literature), but nothing about eggs/roe of the Arbacia stellata (Blainville, 1825; ?Gmelin, 1791). I made a Google and Google Scholar searches on ‘nutrient “sea urchin” eggs roe’ and ‘nutrient “Arbacia stellata” eggs roe’ > However, WoRMS lists a series of synonyms for Arbacia stellate (see http://www.marinespecies.org/aphia.php?p=taxdetails&id=513125), so you may find papers on Arbacia stellata under the scientific synonyms(?) > > The Korean Standard Food Composition Table (database) has some data on the Anthocidaris crassispina species (see http://koreanfood.rda.go.kr/eng/fctFoodSrchEng/list) and search ‘sea urchin’. > > So, unless you find data yourself or get better information from our expert colleagues on the mailing list, I suggest that you use data from other sea urchin eggs/roe, and document that it is data borrowed from another species. > > Be safe and keep healthy. > > All the best, > Anders > > Anders Møller > Borgediget 12 > DK-4000 Roskilde, Denmark > > > > From: Food Composition Discussion Group [mailto:[log in to unmask]] On Behalf Of Fernando Ortiz > Sent: Thursday, September 17, 2020 16:40 > To: [log in to unmask] > Subject: Fwd: composition of raw common carp meat > > Dear colleagues, greeting you from Ecuador > > May you help me about the q. composition of sea urchin (Arbacia Stellata) eggs?. > > Thank you very much for your cooperatiòn in advance. > > f.: > > Xavier Fernando Ortiz Dueñas > Master Degree Science Food > University Profesor (www.utm.eud.ec) > CEO CACAOBRO > > > > Garanti sans virus. www.avast.com > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 > > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 > > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 > > > To unsubscribe from the InFoods-Food-Comp-L list, click the following link: > https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1 ######################################################################## To unsubscribe from the InFoods-Food-Comp-L list, click the following link: https://listserv.fao.org/scripts/wa-fao.exe?SUBED1=InFoods-Food-Comp-L&A=1